MORTON AND BASSETT
A dash gives a snappy taste to egg salads, cheese souffles and hollandaise sauces. Cayenne pepper puts the fiery flavor in barbecue sauces, deviled eggs and corned beef hash. It livens up all Mexican style dishes. Start with a pinch or two and adjust to personal preference.
|Brand||MORTON AND BASSETT|
|Country of Manufacture||United States|
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